Once you've soaked your chickpeas, you can use a food processor and an air fryer to quickly bake these spicy falafel patties. Serve with your favorite garnishes and sauce.

Ingredient

• 1 cup dry garbanzo beans

• 1 ½ cups fresh cilantro, stems removed

• ¾ cup fresh flat-leafed parsley, stems removed

• 1 small red onion, quartered

• 1 clove garlic

• 2 tablespoons chickpea flour

• 1 tablespoon ground coriander

• 1 tablespoon ground cumin

• 1 tablespoon Sriracha sauce

• salt and ground black pepper to taste

• ½ teaspoon baking powder

• ¼ teaspoon baking soda

• cooking spray

Direction

1. Soak chickpeas in a large amount of cool water for 24 hours. Rub the soaked chickpeas with your fingers to help loosen and remove skins. Rinse and drain well. Spread chickpeas on a large clean dish towel to dry.

2. Blend chickpeas, cilantro, parsley, onion, and garlic in a food processor until a rough paste forms. Transfer mixture to a large bowl. Add chickpea flour, coriander, cumin, Sriracha, salt, and pepper and mix well. Cover bowl and let mixture rest for 1 hour.

3. Preheat an air fryer to 375 degrees F (190 degrees C).

4. Add baking powder and baking soda to the chickpea mixture. Mix using your hands until just combined. Form 15 equal-sized balls and press slightly to form patties. Spray falafel patties with cooking spray.

5. Place 7 falafel patties in the preheated air fryer and cook for 10 minutes. Transfer cooked falafel to a plate and repeat with remaining 8 falafel, cooking for 10 to 12 minutes.