Caregory : Dinner Ideas
"Nice cream" is a nondairy alternative to ice cream that uses frozen bananas whirled in a blender to achieve a creamy texture. Natural peanut butter helps keep the mixture soft and adds a nutty flavor to complement the chocolate. If the mixture becomes too loose to spread, pop it back in the freezer to let it firm up again before continuing.
2 large bananas, sliced and frozen
⅓ cup natural peanut butter
3 tablespoons oat milk or other nondairy milk, such as almond, plus more if needed
⅓ cup mini nondairy chocolate chips
12 chocolate graham cracker sheets (6 1/2 ounces)
Place frozen bananas, peanut butter and 3 tablespoons oat milk in a blender. Blend on High until smooth, adding more milk, 1 tablespoon at a time, if needed to reach a creamy consistency. Transfer the mixture to a medium bowl. Fold in chocolate chips. Freeze until the mixture is semi-firm, about 30 minutes.
Break graham cracker sheets in half. Spread 2 tablespoons banana mixture evenly on 1 half; top with the other half. Repeat with the remaining graham crackers and banana mixture. Freeze in a covered container until firm, about 2 hours.
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