5-Ingredient Chocolate-Peanut Butter Nice Cream Sandwiches

Caregory : Dinner Ideas

"Nice cream" is a nondairy alternative to ice cream that uses frozen bananas whirled in a blender to achieve a creamy texture. Natural peanut butter helps keep the mixture soft and adds a nutty flavor to complement the chocolate. If the mixture becomes too loose to spread, pop it back in the freezer to let it firm up again before continuing.


    • 2 large bananas, sliced and frozen

    • ⅓ cup natural peanut butter

    • 3 tablespoons oat milk or other nondairy milk, such as almond, plus more if needed

    • ⅓ cup mini nondairy chocolate chips

    • 12 chocolate graham cracker sheets (6 1/2 ounces)


    1. Place frozen bananas, peanut butter and 3 tablespoons oat milk in a blender. Blend on High until smooth, adding more milk, 1 tablespoon at a time, if needed to reach a creamy consistency. Transfer the mixture to a medium bowl. Fold in chocolate chips. Freeze until the mixture is semi-firm, about 30 minutes.

    2. Break graham cracker sheets in half. Spread 2 tablespoons banana mixture evenly on 1 half; top with the other half. Repeat with the remaining graham crackers and banana mixture. Freeze in a covered container until firm, about 2 hours.


Related Recipes

Breakfast Recipes

Low Calorie Recipes

Low Calorie Recipes